After many (failed) attempts at growing herbs in the front window boxes (not enough sunlight out there), I finally found a better home for them inside on a sunny windowsill in the kitchen.
First up we have rosemary. This is the most low-maintenance plant ever. Loves dry and sunny places and looks and smells like a miniature Christmas tree. I use it in most baked dishes (like chicken pot pie, pork roast... yum).
Next comes oregano, great for all things Italian. Isn't this the most beautiful oregano you've ever seen?? The leaves are soft and fuzzy.
German thyme - great for fall cooking. It kind of looks like an afro right now...
I love using peppermint in smoothies, desserts, coffee and homemade tea. It has a wonderful soothing effect on your tummy and digestive tract...
And finally the basil... it's been a battle to keep these little guys alive. I planted THREE rounds of basil outside, only to discover three times some animal had eaten all of my baby seedlings overnight. Finally, I wised up and started them inside...
I've also got lavender randomly growing out by the garden. Not sure why it didn't make it in the house... but the lavender is doing a great job at attracting beneficial bees to my veggies. I'm going to try a lavender tea cookie recipe... can't wait.